Now don't you just want to eat that popsicle? Now you can with this wonderful recipe!
Fresh Fruit Popsicle Recipe
Lemonade or juice of choice
Fruit Prep: Wash all the fruit before beginning. Cut the pineapple in chunks, cut the strawberries in slices, and cut the kiwi in slices and then cut the slices in half.
Popsicles Mold Prep: Make sure to wash the molds, especially if they were just bought or have been stored for a long time.
Instructions: I typically have no pattern on putting the fruit in the molds, I just loosely fill them with the fruit until I am a little below the fill line. I make sure to eat any extra fruit because why not? Once the molds are filled with fruit, I pour in the lemonade or juice until it reaches the fill line. When placing the popsicle sticks into the molds, you may have to move the fruit around or stab it with the stick, either way works. Make sure to place in the freezer for at least 24 hours to make sure the fruit is completely frozen. When removing the popsicles from the molds, I run them under warm water for about 2 minutes before pulling them out.
Now it is time to sit by the water and enjoy a delicious popsicle!